"Local Uncorked" - Wine Dinner featuring Local Cheeses

Local 149 is going uncorked on December 5th with their first-ever wine dinner partnered with Ruby Wines. Come and taste the best of the holiday season to get ideas for your own holiday entertaining while enjoying some of Chef Leah Dubois favorite pairings. Each course is based around a local cheese served either as the focus or as an ingredient.

Here's a peek at the menu:


Local and Regional Selection of Unreleased Cheeses and Meats
paired with Graham Beck Demi-Sec punch

Winter Salad of Roasted and Pickled Beets, Smooth Blue and Caramel Corn
paired with Graham Beck Chenin Blanc

Smoked Codfishwich, Porter Cheddar
paired with Lucien Crochet Sancerre

Burgundy Braised Beef Short Ribs, Manchego pomme puree, apricot jam and crystallized pistachio
paired with Owen Roe "Sinister Hand" (Grenache/Syrah/Mourvedre/Counoise)

Westfield Farm Chocolate Goat Cheese Cake
paired with Ferreira Porto, Vintage 2000