Come join us for a delicious culinary interpretation of this New Year's resolution to consume more consciously. Featuring hand crafted tonic and elixir inspired cocktails paired with fine holistic cuisine.
Here's a look at the menu:
"Be Good to Yourself"
Kombucha sparkler, lavender & roses
Locally sourced fresh mozzarella, sprouted almonds, celery leaves & cured olive
"Comfort Zone, Not Shock Zone"
Conscious cocktail, house infused "tequila" sake
Avocado skins, broccoli, eggplant bacon & creme fraiche
"Knowledge is Power"
Ginseng, basil & gin
Green house tomato 'ravioli', macadamia & cashew cheese, ghost chili & extra virgin oils
"Locavore"
100% Pinot Noir from Westport Rivers, Massachusetts Vineyard
Roasted macomber turnip soup, sun chokes & truffle
"Eating for Beauty"
Fernet Amarula Shake
Superfood dark chocolate bark, goji & hemp
